The Million Dollar Cowboy Steakhouse is thrilled to announce a unique culinary experience, the Million Dollar Cowboy Steakhouse Winemaker Dinner, featuring renowned Pinot expert Kent Fortner and Road 31 wines. This exclusive event will take place on Thursday, March 7th offering guests an unforgettable evening of 5 exceptional wines, complimented by 5 specialty curated dishes by the talented chef at the Million Dollar Cowboy Steakhouse, Jeremy Horn.
Kent Fortner’s journey in winemaking began in 1996. Over the years, he has honed his craft at various esteemed wineries and vineyards, working for names like Kendall Jackson in Chile and Argentina, Acacia and Luna Vineyards in Napa. Kent’s dedication to producing exceptional Pinot Noir has garnered acclaim from critics and wine enthusiasts alike. His passion for winemaking and commitment to quality are evident in every bottle of Road 31 Wine.
Tickets are priced at $239 per person, plus tax. Gratuity is included in the ticket price. Tickets will be available for purchase starting Wednesday, February 21st. Doors open at 6:00pm.
The Million Dollar Cowboy Steakhouse is located below the iconic Million Dollar Cowboy Bar and is the premier dining destination in Jackson Hole. With a rich history and dedication to the Western tradition of the Million Dollar Cowboy Bar upstairs, the Steakhouse offers a unique atmosphere where guests can savor the finest cuts of meat, seafood, and a curated selection of cocktails and wines. Open nightly for dinner at 5pm and for Sunday Brunch from 10am-2pm.
