Dinner Menu

Dinner is Served From 5:00 PM – 9:30 PM

WIFI: Cowboy Bar-GUEST • Password: saddleup

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

MINI CRAB CAKES$19

remoulade & charred lemon

$19

GRILLED HALLOUMI$17

grilled Cyprus cheese, kalamata olive tapenade, crispy pita

$17

PORTOBELLO FRIES$12

horn spice seasoned, garlic truffle aioli

$12

BISON CARPACCIO$25

capers, shaved Parmesan, specialty EVOO, chopped red onion with grilled crostini

$25

BREADSTICKS$3

honey butter

$3

SHRIMP COCKTAIL$18

house made cocktail sauce, charred lemon

$18

FRIED BRUSSEL SPROUTS$16

pancetta vinaigrette, crispy onions

$16

GRILLED LAMB LOLLIPOPS$20

Jalapeño mint dipping sauce and Asian Pear slaw

$20

BACON WRAPPED JALAPEÑOS$13

stuffed dates, bacon, honey

$13

STUFFED QUAIL$20

goat cheese, dates, chorizo, cherry pinot reduction

$20

Steaks

All steaks are served with roasted garlic and Cowboy Steakhouse Sauce

CAST IRON RIBEYE 17OZ$58

$58

N.Y. STRIP 14OZ$47

$47

BEEF TENDERLOIN 8OZ$48

$48

BISON N.Y. 12oz$61

$61

T-BONE 32oz$120

$120

PORK PORTERHOUSE 14OZ$42

$42

DRY AGED BONE-IN KANSAS CITY 18oz$79

$79

ELK TENDERLOIN 8OZ$62

served with charred scallion huckleberry relish

$62

HANGER STEAK FRITES 6oz$46

served with peppercorn demi

$46

COWBOY STEAKHOUSE SPECIALMP

inquire with server

MP

ADD CRAB CAKE OSCAR$25

Mini crab cakes, bearnaise sauce, grilled asparagus

$25

Sides

GRILLED ASPARAGUS$15

poached egg, parmesan and truffle oil

$15

YUKON GOLD MASHED POTATOES$12

add roasted garlic, horseradish, Parmesan / $1each, or Point Reyes blue cheese / $2

$12

GRILLED VEGETABLE$10

served with balsamic vinaigrette

$10

STEAKHOUSE POTATO$10

bacon crème fraiche & chive butter

$10

GRILLED CORN ON THE COB $11

cotija cheese, sour cream crema, cilantro, charred lime

$11

SAUTEED BROCCOLI RABE$10

garlic, cracked pepper

$10

SHERRY GLAZED BABY BEETS$15

with blue cheese crumble, crispy pancetta

$15

MAC AND CHEESE$13

served with bread crumbs

$13

ROASTED WILD MUSHROOMS$15

served with steak butter

$15

HOUSE CUT FRENCH FRIES$9

parmesan & truffle oil

$9

Soup & Salads

WYO WEDGE$15

baby iceberg lettuce with heirloom cherry tomatoes, maple glazed pork belly & Point Reyes blue cheese dressing

$15

HOUSE CAESAR SALAD$15

Romaine lettuce, house croutons, shaved Parmesan with house made Caesar dressing

$15

CHEF'S CHOPPED SALAD$16

baby iceberg, romaine & radicchio lettuce tossed with English peas, jicama, hearts of palm, cherry tomatoes, white cheddar & a tarragon vinaigrette

$16

SPINACH SALAD$14

spinach, fried young cheddar, strawberries, cucumbers, strawberry vinaigrette

$14

GREAT LAKE SALAD$16

mixed greens, pecans, blueberries, apples, Point Reyes blue cheese, dried cherries, maple dijon vinaigrette

$16

COWBOY LOBSTER BISQUE$18

served with grilled crostini

$18

Entrées

SEARED SKUNA BAY SALMON$36

lemon caper compound butter

$36

CAST IRON TROUT$35

lemon caper compound butter

$35

LOBSTER TAIL$65

grilled corn and charred lemon, add second tail for $45

$65

CHICKEN$32

prosciutto & manchego, with a charred pineapple salsa

$32

SEARED DUCK BREAST$39

white peach huckleberry pan sauce

$39

RISOTTO$34

lemon risotto, roasted corn, tomatoes, spinach, shaved manchego

$34

HOUSE GRIND TRIM BURGER$28

white cheddar cheese and house cut fries, lettuce, tomato, & mayo

$28

FISH OF THE DAYMP

inquire with server

MP

Desserts

CREME BRÛLÉE$14

$14

APPLE COBBLER$14

spiced apple, oatmeal crumble, vanilla ice cream

$14

RUM CAKE$15

fresh berries, cream anglaise

$15

WARM TRIPLE CHOCOLATE BROWNIE$14

peanut butter mascarpone

$14

BAILEYS CHEESECAKE$14

Jeff Raymond’s famous cheesecake served with whipped cream

$14

KEY LIME CUSTARD$14

meringue, graham cracker tart

$14

TETON SUNDAE$16

huckleberry ice cream, whipped cream, chocolate sauce, white chocolate diamonds, Heath Bar crunch, bordeaux cherries

$16

HOUSE MADE TIRAMISU$16

cocoa powder

$16

ASSORTED SORBET$12

ask server for nightly flavors