Dinner is served from 5:00 PM – 9:30 PM
remoulade & charred lemon
capers, shaved Parmesan, specialty EVOO, chopped red onion with grilled crostini
charred lemon & cocktail sauce
dijon & garlic vinaigrette, crispy onions
Jalapeño mint dipping sauce and Asian Pear slaw
stuffed dates, bacon, honey
roasted peppers, Cowboy honey, crispy pita
bourbon caramel sauce, toasted almonds, crispy pita & seasonal fruit
Parsnip purèe
goat cheese, dates, chorizo, cherry pinot reduction
baby iceberg lettuce with heirloom cherry tomatoes, maple glazed pork belly & Point Reyes blue cheese dressing
Romaine lettuce, house croutons, shaved Parmesan with house made Caesar dressing
baby iceberg, romaine & radicchio lettuce tossed with English peas, jicama, hearts of palm, cherry tomatoes, white cheddar & a tarragon vinaigrette
baby spinach, shaved red onions, goat cheese, toasted pecans, warm pancetta vinaigrette
served with grilled crostini
served with chimichurri
served with charred scallion huckleberry relish
inquire with server
Mini crab cakes, bearnaise sauce, grilled asparagus
All steaks are served with roasted garlic and Cowboy Steakhouse Sauce
wild mushroom, shaved Parmesan & truffle oil
served with lemon caper compound butter
grilled corn and charred lemon, add second tail for $45
choice of cheese and house cut fries, lettuce, tomato, & mayo
white peach huckleberry pan sauce
roasted with cherry pinot reduction
poached egg, parmesan and truffle oil
add roasted garlic, horseradish, Parmesan / $1each, or Point Reyes blue cheese / $2
with shaved almonds
served with balsamic vinaigrette
bacon crème fraiche & chive butter
served with bread crumbs
served with steak butter
parmesan & truffle oil
golden raisin cashew chutney
crumble and whipped cream
peanut butter mascarpone
caramel sauce, vanilla ice cream
whipped Cream
ask server for nightly flavors
cocoa powder
