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Our Dinner menu
Dinner is served from 5:00 PM – 10:00 PM
Dinner menu
APPETIZERS
MINI CRAB CAKES
$20
Remoulade & charred Lemon
BISON CARPACCIO
$25
Cold sliced Bison Tenderloin with specialty EVOO, Capers, shaved Parmesan, chopped red onion with grilled crostini
PANKO FRIED CALAMARI
$20
charred lemon, cocktail sauce, and remoulade
GRILLED LAMB LOLLIPOPS
$20
Jalapeño mint dipping sauce and Asian Pear slaw
BAKED BABY BRIE
$16
Bourbon caramel sauce, toasted almonds, crispy pita, and seasonal fruit
PRAWN COCKTAIL
$18
Atomic horseradish sauce & charred Lemon
COWBOY CHEESE BOARD
$20
Assortment of imported and domestic cheeses served with grilled crostini
SOUP & SALADS
COWBOY LOBSTER BISQUE
$18
Grilled crostini & charred Lemon
GRILLED BABY BEET & ENDIVE SALAD
$15
Rogue Creamery smoked blue cheese and champagne vinaigrette
WYO WEDGE
$15
Baby Iceberg lettuce with heirloom cherry tomatoes, maple glazed pork belly and Pointe Reyes blue cheese dressing
HOUSE CAESAR SALAD
$15
Romaine lettuce, house croutons, shaved Parmesan with house made Caesar dressing
CHEF'S CHOPPED SALAD
$16
Baby Iceberg, Romaine & Radicchio lettuce tossed with English Peas, Jicama, Hearts of Palm, Cherry Tomatoes & White Cheddar in a Tarragon Vinaigrette
WARM SPINACH SALAD
$14
Baby spinach, shaved red onions, goat cheese, toasted pecans, and a warm pancetta vinaigrette
STEAKS
CAST IRON RIBEYE 17OZ
$56
GRILLED N.Y. STRIP 14OZ
$45
GRILLED BEEF TENDERLOIN 8OZ
$44
DRY AGED BEEF PORTERHOUSE 24OZ
$85
GRILLED PORK PORTERHOUSE
$36
BISON FLANK STEAK
$37
Served with chimichurri
GRILLED ELK TENDERLOIN
$61
Served with charred scallion huckleberry relish
All steaks are served wtih roasted garlic and Cowboy Steakhouse Sauce
ADD CRAB CAKE OSCAR
$25
Mini crab cakes, bearnaise sauce, grilled asparagus
ENTREES
BEEF NAPOLEON
$38
Stacked 4oz filet, puff pastry, roasted wild mushrooms, peppered goat cheese with balsamic drizzle
WIILD MUSHROOM RISOTTO
$30
Shaved Parmesan and truffle oil
SEARED SKUNA BAY SALMON
$35
Lemon caper compound butter
CAST IRON PAN FRIED TROUT
$30
Lemon caper compound butter
LOBSTER TAIL
$65
Grilled corn and charred lemon, add second tail for $45
HOUSE GRIND TRIM BURGER
$25
Lettuce, tomato and mayo, choice of cheese and house cut fries
ROSEMARY CHICKEN
$25
10oz seared airline chicken breast served with rosemary pan sauce
PAN SEARED DUCK BREAST
$39
Served with white peach huckleberry pan sauce
SIDES
GRILLED ASPARAGUS
$15
Poached egg, Parmesan and truffle oil
YUKON GOLD MASHED POTATOES
$10
(Add roasted garlic, horseradish, Parmesan / $1 each, or Blue Cheese / $2)
BROWN BUTTER GREEN BEANS
$10
Shaved almonds and fresh lemon zest
GRILLED IDAHO POTATO
$10
Bacon , creme fraiche and chive butter
GRILLED VIDALIA ONION
$10
Steak butter
ROASTED WILD MUSHROOMS
$12
Steak butter
HOUSE CUT FRENCH FRIES
$7
GRILLED VEGETABLES
$10
Balsamic vinaigrette
DESSERTS
CREME BRÛLÉE
$14
MIXED BERRY COBBLER
$14
Crumble and whipped cream
WARM TRIPLE CHOCOLATE BROWNIE
$14
Peanut butter mascarpone
BANANAS FOSTER
$14
Carmelized bananas in a run sauce with vanilla cream
BAILEYS CHEESECAKE
$14
Whipped Cream
HONEY CINNAMON POACHED PEAR
$14
Rolled oat crumble
DESSERT CHARCUTERIE
$18
Ask server for tonight's assortment