Dinner is served from 5:00 PM – 10:00 PM
Remoulade & charred Lemon
Cold sliced Bison Tenderloin with specialty EVOO, Capers, shaved Parmesan, chopped red onion with grilled crostini
charred lemon, cocktail sauce, and remoulade
Jalapeño mint dipping sauce and Asian Pear slaw
Bourbon caramel sauce, toasted almonds, crispy pita, and seasonal fruit
Atomic horseradish sauce & charred Lemon
Assortment of imported and domestic cheeses served with grilled crostini
Grilled crostini & charred Lemon
Rogue Creamery smoked blue cheese and champagne vinaigrette
Baby Iceberg lettuce with heirloom cherry tomatoes, maple glazed pork belly and Pointe Reyes blue cheese dressing
Romaine lettuce, house croutons, shaved Parmesan with house made Caesar dressing
Baby Iceberg, Romaine & Radicchio lettuce tossed with English Peas, Jicama, Hearts of Palm, Cherry Tomatoes & White Cheddar in a Tarragon Vinaigrette
Baby spinach, shaved red onions, goat cheese, toasted pecans, and a warm pancetta vinaigrette
Served with chimichurri
Served with charred scallion huckleberry relish
All steaks are served wtih roasted garlic and Cowboy Steakhouse Sauce
Mini crab cakes, bearnaise sauce, grilled asparagus
Stacked 4oz filet, puff pastry, roasted wild mushrooms, peppered goat cheese with balsamic drizzle
Shaved Parmesan and truffle oil
Lemon caper compound butter
Grilled corn and charred lemon, add second tail for $45
Lettuce, tomato and mayo, choice of cheese and house cut fries
10oz seared airline chicken breast served with rosemary pan sauce
Served with white peach huckleberry pan sauce
Poached egg, Parmesan and truffle oil
(Add roasted garlic, horseradish, Parmesan / $1 each, or Blue Cheese / $2)
Shaved almonds and fresh lemon zest
Bacon , creme fraiche and chive butter
Steak butter
Balsamic vinaigrette
Crumble and whipped cream
Peanut butter mascarpone
Carmelized bananas in a run sauce with vanilla cream
Whipped Cream
Rolled oat crumble
Ask server for tonight's assortment
