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Our Dinner menu
Dinner is served from 5:00 PM – 9:30 PM
Dinner menu
APPETIZERS
MINI CRAB CAKES
$19
remoulade & charred Lemon
BISON CARPACCIO
$25
capers, shaved Parmesan, specialty EVOO, chopped red onion with grilled crostini
HORN SPICED ROCK SHRIMP
$18
charred lemon & cocktail sauce
GRILLED LAMB LOLLIPOPS
$20
Jalapeño mint dipping sauce and Asian Pear slaw
BAKED BABY BRIE
$16
bourbon caramel sauce, toasted almonds, crispy pita, and seasonal fruit
FRIED CAULIFLOWER
$15
garnished with balsamic drizzle
COWBOY CHEESE BOARD
$20
Assortment of imported and domestic cheeses served with grilled crostini
SALMON CAKES
$20
panko, remoulade, charred lemon
PROSCIUTTO WRAPPED MELON
$16
burrata, balsamic drizzle, Thai basil
SOUP & SALADS
COWBOY LOBSTER BISQUE
$18
served with grilled crostini
BUTTER LETTUCE SALAD
$16
butter lettuce, blueberries, Point Reyes blue cheese, blood orange vinaigrette
WYO WEDGE
$15
baby iceberg lettuce with heirloom cherry tomatoes, maple glazed pork belly & Pointe Reyes blue cheese dressing
HOUSE CAESAR SALAD
$15
Romaine lettuce, house croutons, shaved Parmesan with house made Caesar dressing
CHEF'S CHOPPED SALAD
$16
baby iceberg, romaine & radicchio lettuce tossed with English peas, jicama, hearts of palm, cherry tomatoes, white cheddar & a tarragon vinaigrette
SPINACH SALAD
$14
baby spinach, cucumbers, toasted pecans, goat cheese, strawberries, strawberry balsamic vinaigrette
STEAKS
CAST IRON RIBEYE 17OZ
$56
GRILLED N.Y. STRIP 14OZ
$46
GRILLED BEEF TENDERLOIN 8OZ
$44
DRY AGED BEEF PORTERHOUSE 24OZ
$89
GRILLED PORK PORTERHOUSE
$38
BISON FLANK STEAK
$42
served with chimichurri
GRILLED ELK TENDERLOIN 8OZ
$61
served with charred scallion huckleberry relish
All steaks are served wtih roasted garlic and Cowboy Steakhouse Sauce
ADD CRAB CAKE OSCAR
$25
Mini crab cakes, bearnaise sauce, grilled asparagus
ENTREES
BEEF NAPOLEON
$40
Stacked 4oz filet, puff pastry, roasted wild mushrooms, peppered goat cheese with balsamic drizzle
ROCK SHRIMP RISOTTO
$34
charred pineapple, cashews, fresh mint
SEARED SKUNA BAY SALMON
$36
served with lemon caper compound butter
CAST IRON PAN FRIED TROUT
$32
served with lemon caper compound butter
LOBSTER TAIL
$65
grilled corn and charred lemon, add second tail for $45
HOUSE GRIND TRIM BURGER
$26
choice of cheese and house cut fries, lettuce, tomato, & mayo
ROSEMARY CHICKEN
$28
airline chicken breast breaded, served with rosemary & lemon sauce
SEARED DUCK BREAST
$39
served with white peach huckleberry pan sauce
SIDES
GRILLED ASPARAGUS
$15
poached egg, parmesan and truffle oil
YUKON GOLD MASHED POTATOES
$12
(add roasted garlic, horseradish, Parmesan / $1 each, or Blue Cheese / $2)
BROWN BUTTER GREEN BEANS
$10
shaved almonds and fresh lemon zest
GRILLED IDAHO POTATO
$10
bacon , creme fraiche and chive butter
GRILLED VEGETABLES
$10
served with balsamic vinaigrette
ROASTED WILD MUSHROOMS
$12
served with steak butter
HOUSE CUT FRENCH FRIES
$9
parmesan & truffle oi
MAC AND CHEESE
$13
served with bread crumbs
DESSERTS
CREME BRÛLÉE
$14
MIXED BERRY COBBLER
$14
crumble and whipped cream
WARM TRIPLE CHOCOLATE BROWNIE
$14
peanut butter mascarpone
CHOCOLATE BANANA BREAD PUDDING
$15
caramel drizzle and vanilla ice cream
BAILEYS CHEESECAKE
$14
whipped Cream
ASSORTED SORBET
$13
ask server for nightly flavors
CHOCOLATE FOR TWO CHARCUTERIE
$18
ask server for tonight’s assortment