Dinner Menu

Dinner Menu

Dinner is Served From 5:00 PM – 9:30 PM

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

MINI CRAB CAKES$19

remoulade & charred lemon

$19

BISON CARPACCIO$25

capers, shaved Parmesan, specialty EVOO, chopped red onion with grilled crostini

$25

SHRIMP COCKTAIL$18

charred lemon & cocktail sauce

$18

FRIED BRUSSEL SPROUTS$16

dijon & garlic vinaigrette, crispy onions

$16

GRILLED LAMB LOLLIPOPS$20

Jalapeño mint dipping sauce and Asian Pear slaw

$20

BACON WRAPPED JALAPEÑOS$13

stuffed dates, bacon, honey

$13

FRIED GOAT CHEESE NAPOLEON$18

roasted peppers, Cowboy honey, crispy pita

$18

BAKED BRIE$16

bourbon caramel sauce, toasted almonds, crispy pita & seasonal fruit

$16

CAST IRON SCALLOPS$24

Parsnip purèe

$24

STUFFED QUAIL$20

goat cheese, dates, chorizo, cherry pinot reduction

$20

Steaks

All steaks are served with roasted garlic and Cowboy Steakhouse Sauce

CAST IRON RIBEYE 17OZ$56

$56

GRILLED N.Y. STRIP 14OZ$46

$46

GRILLED BEEF TENDERLOIN 8OZ$44

$44

DRY AGED BEEF PORTERHOUSE 24OZ$89

$89

GRILLED PORK PORTERHOUSE$42

$42

DRY AGED BONE-IN KANSAS CITY 18oz$79

$79

BISON FLANK STEAK 10oz$42

served with chimichurri

$42

GRILLED ELK TENDERLOIN 8OZ$61

served with charred scallion huckleberry relish

$61

COWBOY STEAKHOUSE SPECIALMP

inquire with server

MP

ADD CRAB CAKE OSCAR$25

Mini crab cakes, bearnaise sauce, grilled asparagus

$25

Sides

GRILLED ASPARAGUS$15

poached egg, parmesan and truffle oil

$15

YUKON GOLD MASHED POTATOES$12

add roasted garlic, horseradish, Parmesan / $1each, or Point Reyes blue cheese / $2

$12

BROWN BUTTER GREEN BEANS$10

with shaved almonds

$10

GRILLED VEGETABLE$10

served with balsamic vinaigrette

$10

STEAKHOUSE POTATO$10

bacon crème fraiche & chive butter

$10

MAC AND CHEESE$13

served with bread crumbs

$13

ROASTED WILD MUSHROOMS$15

served with steak butter

$15

HOUSE CUT FRENCH FRIES$9

parmesan & truffle oil8

$9

ROASTED ACORN SQUASH$14

golden raisin cashew chutney

$14

Soup & Salads

WYO WEDGE$15

baby iceberg lettuce with heirloom cherry tomatoes, maple glazed pork belly & Point Reyes blue cheese dressing

$15

HOUSE CAESAR SALAD$15

Romaine lettuce, house croutons, shaved Parmesan with house made Caesar dressing

$15

CHEF'S CHOPPED SALAD$16

baby iceberg, romaine & radicchio lettuce tossed with English peas, jicama, hearts of palm, cherry tomatoes, white cheddar & a tarragon vinaigrette

$16

WARM SPINACH SALAD$14

baby spinach, shaved red onions, goat cheese, toasted pecans, warm pancetta vinaigrette

$14

COWBOY LOBSTER BISQUE$18

served with grilled crostini

$18

Entrées

RISOTTO$34

wild mushroom, shaved Parmesan & truffle oil

$34

SEARED SKUNA BAY SALMON$36

served with lemon caper compound butter

$36

CAST IRON PAN FRIED TROUT$35

served with lemon caper compound butter

$35

LOBSTER TAIL$65

grilled corn and charred lemon, add second tail for $45

$65

HOUSE GRIND TRIM BURGER$39

choice of cheese and house cut fries, lettuce, tomato, & mayo

$39

SEARED DUCK BREAST$39

white peach huckleberry pan sauce

$39

CHICKEN$29

roasted with cherry pinot reduction

$29

FISH OF THE DAYMP

inquire with server

MP

Desserts

CREME BRÛLÉE$14

$14

MIXED BERRY COBBLER$14

crumble and whipped cream

$14

WARM TRIPLE CHOCOLATE BROWNIE$14

peanut butter mascarpone

$14

BANANA BREAD PUDDING$14

caramel sauce, vanilla ice cream

$14

BAILEYS CHEESECAKE$14

whipped Cream

$14

ASSORTED SORBET$12

ask server for nightly flavors

$12

HOUSE MADE TIRAMISU$16

cocoa powder

$16